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Rachel's Texas Kitchen

Pickled Asparagus (Hot)

Pickled Asparagus (Hot)

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If you love asparagus and you love pickles, you really need to try our pickled asparagus!

Salty Tang When you take a bite, you’ll immediately taste the wonderfully salty, vinegary tang of the pickle brine.  

Garlic and Dill Harmony If you look closely, you may be able to see a clove or two of garlic hiding out in the bottom of the jar, giving its delicious flavor to the brine. You can also see the little clump of dill weed at the side of the jar. Their flavors go together so well you may not even note them as individual flavors.

Spicy Yes, that splash of red in the jar is jalapeño, which gives it a good kick.

A Fun Snack There are lots of ways to enjoy these spears:

- with a steak dinner

- in a salad

- on a snack board

 

Size: 16 oz.


GUARANTEED DELICIOUS

Absolutely love what you buy, or we'll refund your money.


INGREDIENTS

Asparagus, vinegar, water, salt, garlic, dill weed, jalapeño peppers.

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